If you’re looking for an amazing new way to serve chicken, these Baked Chicken Breasts with Mushroom Cream Sauce are must try. We almost feel like we’re eating in a restaurant when I serve this chicken, but I don’t have to spend hours in the kitchen. This recipe is truly one of my favorite ways to prepare chicken breasts. It only takes a few minutes, but it’s part of what makes this dish extra special. And don’t skip browning your chicken breasts. The mushrooms, almonds, onions and celery are sauteed for just a moment before adding them to the sauce for great added flavor.
Egg noodles or your favorite pasta are also great sides to accompany the creamy sauce that smothers this chicken. But plain white or brown rice work just as well. I always serve this chicken with wild rice, as I think it’s the perfect accompaniment. And it uses basic ingredients that you might even have on hand right now.Īll you need is a side of rice and a green salad and you’ve got a meal that’s perfect for any day of the week! And who isn’t always looking for simple, delicious new ways to prepare chicken breasts?īest of all, it’s an elegant, company-worthy recipe, without being overly complicated. When I say this chicken dish is destined to become a family favorite, I speak from experience. There aren’t a lot of recipes in my collection that have been around that long, but this one is definitely worth the honor. That let’s you know how amazing simple and delicious it is. My mom got the recipe for this Baked Chicken Breasts with Mushroom Cream Sauce from a family friend when I was still in high school. BAKED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE - Chicken breasts are lightly breaded, then baked in a creamy sauce with mushrooms, almonds and celery in this easy but elegant dish that perfect for company or a week night meal.
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